Nutritional info:

1 cookie- 133cal, 38g carbs, 4g fiber, .9g fat, 6g saturated fat, 54mg sodium, .73 g protein 

Ingredents:

gluten-free 1:1 baking flour, Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum.

• Cornstarch 

• baking powder Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate.

• baking soda Sodium Bicarbonate

•  sea salt

• monk fruit sweetener Non-GMO Erythritol and Monk Fruit Extract, Tapioca Fiber, Chicory Root Inulin, Cellulose Gum

• light brown sugar monk fruit

• dairy-free yogurt or unsweetened applesauce Cashewmilk (Filtered Water, Cashews (Organic)), Tapioca Starch (Organic), Locust Bean Gum (Organic), Coconut Cream (Organic), Live Active Cultures, Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L, Lactis, L

• vanilla extract

• vegan chocolate chips Chocolate Liquor, Lakanto Monkfruit Sweetener (Erythritol, Monk Fruit Extract), Tapioca Fiber, Cocoa Butter, Sunflower Lecithin, Salt, Natural Flavors.